Southern Tables: Cultures, Migrations, Flavors explores the origins of southern food through the stories of iconic dishes from across the region. This project reveals southern cuisine as multi-ethnic, multicultural, and deeply layered—shaped by migration, memory, innovation, and global exchange. Discover how the flavors of the South connect to communities near and far, across generations and borders.

Project Team: Cliff Whitfield, Franky Abbott, Jesse Kramer, Keri Petersen, Alexander Piñeres

Home Cooks: Val Brown, Troy Carter, Lindsay Fairbrother-Henige, Kenisha Griffin, Suzy Levi, Keri Petersen, Cliff Whitfield, Yolanda Williamson