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New South for the New Southerner: Talking About Soul Food
Tuesday April 10, 6 - 8 p.m.
Levine Museum of the New South
Talking About Soul Food
Writer Sara Franklin discusses her new UNC Press book Edna Lewis: At the Table with an American Original, about the Virginia chef/author who helped soul food find a national audience in the '70s. Then Greg Collier, chef/owner of The Yolk in Rock Hill, talks about Soul Food Sessions, pop-up events that have become Charlotte’s hottest dinner ticket.
All New South for the New Southerner programs will be hosted by retired Levine Museum historian Dr. Tom Hanchett. Each program is $20 for non-members (25% discount for members) and includes program, a Southern chicken dinner from Mert’s Heart and Soul, and a cash bar. Space is limited, reservations required.